Thinking about Almond Flour, then you have come to the right place. We supply quality Almond Flour made with blanched almonds (no skin). Almond flour is made from blanched ground almonds and is used as a wheat flour substitute. It is ideal for baking and adds a sweet nutty flavour to breads, cakes and confectionery. It is highly nutritious, high in protein, low in carbohydrates and low in sugar, making it suitable for paleo and banting diets. Almonds contain HDL (the ‘good’ cholesterol), natural calcium, vitamins, minerals, fibre, protein and mono-unsaturated fats. This nutritious, power-packed flour adds a moistness to baked goods and is ideal for baking those guilt-free treats. Almond flour is a popular alternative flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. Almond flour is high in protein (1 serving has 6 grams of protein compared to 5.5 grams in one egg) and low in carbohydrates and sugar. This makes it an attractive option for customers on paleo or low-carb diets. It is used in pastry and confectionery – in the manufacture of almond macarons and other sweet pastries, in cake and pie filling, such as Sachertorte and is one of the two main ingredients of marzipan and almond paste. In France almond meal is an important ingredient in frangipane, the filling of traditional Galette des Rois cake. Almond meal is produced in our gluten free facility, making it an ideal addition to a gluten free diet. In addition to low carbohydrate baking, almond meal is wonderful for use in French macarons and financiers, pie crusts, cakes, cookies, pancakes and quick breads. Almond meal can be used in savory applications, as well. Use almond meal in place of bread crumbs in meatballs, or as a coating for chicken and fish. Find recipes for using almond meal under the recipe tab below. Almond meal is best kept refrigerated or frozen. Almond flour is the perfect, nutrient-rich replacement for regular wheat flour, and can be used in all your family’s favourite sweet treats. Health-conscious homemakers can easily bake wonderfully moist and tasty breads, biscuits, muffins and desserts the healthy, wheat-free way with the help of Natures Choice Almond Flour. It also makes a great thickener for soups and stews, and a protein-packed addition to your morning smoothie. We supply Almond Flour in any quantity you need at a very competitive price. Just contact us and you will find out what makes us different from others. Thanks.
Posted Jul 21, 2017 to Everything Else